Generally, the antioxidants usually found in a particular product by nature: fruit and vegetables.
Some studies even claim that drinking tea can reduce cancer risk. These include Carcere such as gastro-intestinal, skin and ovaries.
Among the known types of tea, rooibos red tea, tea herbal south-western Cape, South Africa. Rooibos tea contains no colors, additives or preservatives, making it a natural beverage. Unlike normal tea, caffeine, but it is full of antioxidants. Some cultures drink this tea for relief of hay fever, asthma and heartburn.
When people in Asia believe more in green tea, which is a combination of antioxidants, vitamins and minerals in hundreds of studies have demonstrated a positive impact on our health. What some of these studies, green tea seems to help lower blood pressure, helps the sugar and also contribute to the incidence of certain cancers, reduce it.
However, drinking tea is not only good for your health, and others are mixtures of herbal parts of plants or trees may contribute to disease risk.
For example, chamomile believed to improve digestion and help you relax. Chamomile has many advantages and has a long history of using herbs, both as a medicine and tea. In fact, chamomile has supported an impressive pedigree of medical research and is designed as a series of conditions to help you. Chamomile can be used safely over a long period of time to feed the nervous system, among other body systems.
They are used as herbal teas and can be made with fresh or dried flowers, leaves, seeds and roots, generally by pouring boiling water over parts of the plant and let them rest a few minutes. Seeds and roots can also be cooked on a stove. The most famous is Linden (lime leaf) tea.
Even if we are not sure that these drinks are good for our health, we at least are not bad, so it's something to add to your shopping list next time you go to the supermarket.
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